A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
It takes minutes to make and can be stored in the fridge for weeks. It has plenty of flavour just used plain but also fantastic with extra flavourings added. This recipe is a keeper!
Chinese takeout is something we all love right? But what if I told you that you could make something every bit as tasty, in just about the same amount of time… and YOU get to control the ingredients? Sounds amazing right?
You can also use it for as a dipping sauce on chicken or steak! We first came up with this recipe when we made our Asian Chicken and Brussels Sprouts recipe which has become one of our favorite repeat dinners. The boys ask for it ALL the time. This authentic stir-fry sauce recipe will work on most anything your cooking up.
Looking for stir fry sauce recipes? Bookmark or print to have handy the next time you need a fast and easy sauce for your stir fries. What you really need then, is a quick and easy stir fry sauce recipe to go with it.
Certain dishes just never seem to go out of style. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. They are also great meals for a busy weeknight as the cooking time is quick.
There's nothing better than a tasty stir-fry. And an added bonus to any homemade meal is one that takes almost zero time to prepare. Let's get this out of the way: you don't need a wok to stir-fry.
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