The practice of cattle branding has been around since ancient Egypt, but it was the American cowboy that would make it famous. Coming over from Spain, brands and branding are the stuff of Old West legend and the topic of countless western films. Though the West has long been closed, branding is still a popular way of marking livestock to easily identify lost or stolen animals.
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Vintage meat mincer with 4 attachment discs. The brand is Pope. This mincer is heavy so probably cast iron.